Version 0.0.4 pre-Alpha

This is a draft release of Sichuan Cookbook.

• 185mm $\times$ 130mm paper size scanned copy with unproofread OCR PDF _{(138 MB)}
• A4 paper size printable copy for proofreading PDF _{(145 MB)}

Full Changelog: v0.0.3-pre-alpha...v0.0.4-pre-alpha

Version 1.0.5

A5 paper size LaTeX remake PDF (3.46MB)

• Corrected YACAI (芽菜) in recipe 133
• Adjusted the spine width for the book cover

Full Changelog: v1.0.4...v1.0.5

Version 1.0.4

A5 paper size LaTeX remake PDF (3.46MB)

• Corrected ZHOUZHE (皱褶) in recipe 37, recipe 46
• Corrected ZHE (褶) in recipe 48
• Corrected ZHAN (搌) in recipe 29, recipe 77, recipe 99, recipe 132, recipe 138, recipe 139, recipe 144, recipe 149, recipe 151, recipe 185, recipe 193, recipe 194, recipe 197, recipe 206, recipe 219, recipe 220, recipe 228, recipe 230, recipe 242
• Corrected ZHAN (蘸) in recipe 195
• Corrected ZUO (做) in recipe 195
• Corrected ZHAN (粘) in recipe 198, recipe 199, recipe 218
• Corrected LISUN (芦笋) in recipe 214
• Corrected SHAO (勺) in recipe 265, recipe 269, recipe 272, recipe 280, recipe 284, recipe 288, recipe 292, recipe 293, recipe 294, recipe 308
• Corrected QINHUANG (芹黄) in recipe 305

Full Changelog: v1.0.3...v1.0.4

Version 1.0.3

A5 paper size LaTeX remake PDF (3.46MB)

• Corrected KAO (㸆) in recipe 25, recipe 28, recipe 46, recipe 55, recipe 56, recipe 122, recipe 131, recipe 142, recipe 143, and recipe 290
• Corrected the comment for CHAN (劖) in recipe 63

Full Changelog: v1.0.2...v1.0.3

Version 1.0.2

A5 paper size LaTeX remake PDF (3.46MB)

• Corrected HU (煳) in recipe 6, recipe 9, recipe 45, recipe 58, recipe 64, recipe 91, recipe 93, recipe 99, recipe 197, recipe 230, and recipe 260
• Corrected SANGDUN (磉礅) in recipe 40
• Corrected TAN (坛) in recipe 55 and recipe 296
• Corrected ZHE (蜇) in recipe 169
• Corrected SHA (沙) in recipe 55 and recipe 141

Full Changelog: v1.0.1...v1.0.2

Version 1.0.1

A5 paper size LaTeX remake PDF (3.46MB)

• Corrected \parindent and \textwidth on the page of Quotes from Chairman Mao
• Corrected \parindent and \textwidth in Collation Notes
• Corrected DANSHUI (胆水) in recipe 225 and recipe 226
• Removed GANFEN (干粉) from the ingredients section in recipe 262

Full Changelog: v1.0.0...v1.0.1

Version 1.0.0

This is the first public release of the Sichuan Cookbook 1972 Remake.

A5 paper size LaTeX remake PDF (3.43MB)

• PDF ebook created from scratch using LaTeX
• Front cover and back cover designed
• Half-title page included
• Frontispiece added
• Title page and accompanying illustration
• Copyright page included
• Illustrations throughout the book
• Collation notes added
• Index sorted by stroke count
• Colophon included
• Comprehensive rearrangement of the book content
• Fixed OCR-related typos

Version 0.0.3 pre-Alpha

This is a draft release of Sichuan Cookbook.

• 185mm $\times$ 130mm paper size scanned copy with unproofread OCR PDF _{(75.6 MB)}
• A4 paper size printable copy for proofreading PDF _{(80.6 MB)}
• DNG files converted from camera RAW files, contained perspective correction, lens correction
  Five tarballs part-0 _{(1.76 GB)} part-1 _{(1.88 GB)} part-2 _{(1.87 GB)} part-3 _{(1.86 GB)} part-4 _{(1.1 GB)}
• TIFF files with 600dpi resolution, perspective correction, lens correction
  Three tarballs part-0 _{(1.98 GB)} part-1 _{(1.82 GB)} part-2 _{(1.84 GB)}
• JPEG files with 600dpi resolution, perspective correction, lens correction
  One tarball _{(625 MB)}

Full Changelog: v0.0.2-pre-alpha...v0.0.3-pre-alpha

Version 0.0.2 pre-Alpha

This is a draft release of Sichuan Cookbook.

62 pages was recaptured, 2 pages was re-edited.

Full Changelog: v0.0.1-pre-alpha...v0.0.2-pre-alpha

Version 0.0.1 pre-Alpha

This is the first draft release of Sichuan Cookbook.