Reapply "Adds ingredient_group support to whatsgabycooking (#1210)"

This reverts commit 722f58a.

recipe_scrapers/whatsgabycooking.py

@@ -1,7 +1,16 @@
 from ._abstract import AbstractScraper
+from ._grouping_utils import group_ingredients
 
 
 class WhatsGabyCooking(AbstractScraper):
     @classmethod
     def host(cls):
         return "whatsgabycooking.com"
+
+    def ingredient_groups(self):
+        return group_ingredients(
+            self.ingredients(),
+            self.soup,
+            ".wprm-recipe-ingredient-group h4",
+            ".wprm-recipe-ingredient",
+        )

tests/test_data/whatsgabycooking.com/whatsgabycooking_1.json

@@ -0,0 +1,52 @@
+{
+  "author": "Gaby Dalkin",
+  "canonical_url": "https://whatsgabycooking.com/roasted-broccoli/",
+  "site_name": "What's Gaby Cooking",
+  "host": "whatsgabycooking.com",
+  "language": "en-US",
+  "title": "Caesar Parm Roasted Broccoli",
+  "ingredients": [
+    "3-4 heads broccoli (split into florets)",
+    "2 tablespoons olive oil",
+    "Kosher salt and freshly cracked black pepper (to taste)",
+    "1/2 teaspoon red pepper flakes",
+    "2/3 cup freshly grated Parmesan cheese",
+    "2/3 cup panko bread crumbs, sautéed in olive oil",
+    "1 lemon (juiced and zested)",
+    "1/2 cup Tahini Sauce, plus more as needed"
+  ],
+  "instructions": "Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper. Spread the broccoli evenly on the baking sheet and drizzle with 2 tablespoons of olive oil. Using tongs, gently toss the florets in the oil to combine and season with 4 tablespoons of the tahini sauce, salt and pepper and red pepper flakes. Toss to combine.\nTransfer the baking sheet into the oven and roast for 15-20 minutes until the broccoli is just golden and slightly crispy.\nRemove the baking sheet from the oven and drizzle more 2-3 tablespoons more of the tahini sauce on top. Toss with the toasted buttered breadcrumbs, tons of freshly grated parmesan cheese, lemon juice and zest and serve as needed.",
+  "instructions_list": [
+    "Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper. Spread the broccoli evenly on the baking sheet and drizzle with 2 tablespoons of olive oil. Using tongs, gently toss the florets in the oil to combine and season with 4 tablespoons of the tahini sauce, salt and pepper and red pepper flakes. Toss to combine.",
+    "Transfer the baking sheet into the oven and roast for 15-20 minutes until the broccoli is just golden and slightly crispy.",
+    "Remove the baking sheet from the oven and drizzle more 2-3 tablespoons more of the tahini sauce on top. Toss with the toasted buttered breadcrumbs, tons of freshly grated parmesan cheese, lemon juice and zest and serve as needed."
+  ],
+  "category": "Side Dish,Dinner",
+  "yields": "6 servings",
+  "description": "This Caesar Roasted Broccoli is perhaps the most perfect roasted broccoli recipe to ever grace the pages of What's Gaby Cooking! Adults and kids will both be obsessed",
+  "total_time": 30,
+  "cook_time": 20,
+  "prep_time": 10,
+  "cuisine": "American",
+  "ratings": 4.89,
+  "ratings_count": 18,
+  "nutrients": {
+    "calories": "342 kcal",
+    "carbohydrateContent": "32 g",
+    "proteinContent": "16 g",
+    "fatContent": "20 g",
+    "saturatedFatContent": "4 g",
+    "cholesterolContent": "10 mg",
+    "sodiumContent": "354 mg",
+    "fiberContent": "10 g",
+    "sugarContent": "6 g",
+    "unsaturatedFatContent": "14 g",
+    "servingSize": "1 serving"
+  },
+  "image": "https://whatsgabycooking.com/wp-content/uploads/2023/01/WGC-__-Caesar-Parm-Roasted-Broccoli-1-870x580-1.jpg",
+  "keywords": [
+    "roasted broccoli",
+    "caesar broccoli",
+    "how to roast broccoli"
+  ]
+}