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# Garlic to Black Garlic: Comparison & Profitability | ||
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## 1. Weight Comparison | ||
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| **Garlic Type** | **Initial Weight** | **Final Weight (Black Garlic)** | **Weight Loss** | | ||
|----------------------|--------------------|---------------------------------|-----------------| | ||
| **Fresh Garlic** | 1 kg | 300g to 400g | 60% to 70% loss | | ||
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## 2. Price Comparison | ||
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| **Garlic Type** | **Price per kg** | **Price for 1 kg Fresh Garlic** | **Price for Black Garlic (300g - 400g)** | | ||
|----------------------|------------------|---------------------------------|-----------------------------------------| | ||
| **Fresh Garlic** | $5 to $10 | $5 to $10 | N/A | | ||
| **Black Garlic** | $30 to $60 | N/A | $15 to $24 | | ||
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## 3. Profitability | ||
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| **Parameter** | **Value** | | ||
|--------------------------------------|-----------------------------------------------------| | ||
| **Cost of Fresh Garlic** | $5 to $10 | | ||
| **Final Weight of Black Garlic** | 300g to 400g | | ||
| **Revenue from Black Garlic** | $9 to $24 | | ||
| **Profit per kg of Fresh Garlic** | **$4 to $14** | | ||
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- **Profit Calculation**: The cost of producing black garlic is $5 to $10 for 1 kg of fresh garlic, and the revenue from selling the resulting black garlic (300g-400g) is $9 to $24, yielding a profit of **$4 to $14 per kg of fresh garlic**. | ||
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## 4. Conclusion | ||
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- **Profitability**: Converting fresh garlic into black garlic is **profitable** with a profit margin of **$4 to $14 per kg** of fresh garlic. | ||
- The **final price** of black garlic is significantly higher, making it a lucrative business. |