- 7 ounce can chipotles in adobo sauce or use chipotle sauce
- 1/2 cup Mexican crema sour cream is good, too
- 1/4 cup mayonnaise
- 3 tablespoons chopped cilantro
- 1 teaspoon cayenne powder
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- Salt to taste
- Add all of the ingredients to a food processor. Process until smooth!
- Store in an airtight jar in the refrigerator.