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Black Bean White Cheddar Frittata

https://www.tasteofhome.com/recipes/black-bean-white-cheddar-frittata/

Ingredients

  • 6 large eggs

  • 3 large egg whites

  • 1/4 cup salsa

  • 1 tablespoon minced fresh parsley

  • 1/4 teaspoon salt

  • 1/4 teaspoon pepper

  • 1 tablespoon olive oil

  • 1/3 cup finely chopped green pepper

  • 1/3 cup finely chopped sweet red pepper

  • 3 green onions, finely chopped

  • 2 garlic cloves, minced

  • 1 cup canned black beans, rinsed and drained

  • 1/2 cup shredded white cheddar cheese

  • Optional toppings: Minced fresh cilantro, sliced ripe olives and additional salsa

Steps

  1. Preheat broiler. In a large bowl, whisk the first 6 ingredients until blended.
  2. In a 10-in. ovenproof skillet, heat oil over medium-high heat. Add peppers and green onions; cook and stir 3-4 minutes or until peppers are tender. Add garlic; cook 1 minute longer. Stir in beans. Reduce heat to medium; stir in egg mixture. Cook, uncovered, 4-6 minutes or until nearly set. Sprinkle with cheese.
  3. Broil 3-4 in. from heat 3-4 minutes or until light golden brown and eggs are completely set. Let stand 5 minutes. Cut into wedges. If desired, serve with toppings.

Notes

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