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pie.html
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<!DOCTYPE html>
<!-- The extra features are the first, the second, the third, the forth -->
<html lang="en">
<head>
<title>Grandma's Lemon Meringue Pie</title>
<meta charset="utf-8">
<link rel="stylesheet" type="text/css" href="recipe.css">
<link rel="shortcut icon" href="http://courses.cs.washington.edu/courses/cse190m/09sp/homework/1/pie_icon.gif">
</head>
<body>
<h1 class="alltitle">Grandma's Lemon Meringue Pie</h1>
<img src="http://courses.cs.washington.edu/courses/cse190m/09sp/homework/1/pie.jpg" alt="pie">
<p class="text">One 9-inch pie <br />
30 Min - Prep time <br />
10 Min - Cook time <br />
40 Min - Total <br />
8 Servings</p>
<hr />
<h2 class="alltitle">INGREDIENTS</h2>
<ul class="text">
<li>1 cup white sugar</li>
<li>2 tablespoons all-purpose flour</li>
<li>1/4 teaspoon salt</li>
<li>1 1/2 cups water</li>
<li>2 lemons, juiced and zested</li>
<li>2 tablespoons butter</li>
<li>4 egg yolks, beaten</li>
<li>1 (9 inch) pie crust, baked</li>
<li>4 egg whites</li>
<li>6 tablespoons white sugar</li>
</ul>
<hr />
<h3 class="alltitle">DIRECTIONS</h3>
<p class="text">1. Preheat Oven: Preheat oven to 350 degrees F (175 degrees C). <br />
2. Make Lemon Filling: In a medium saucepan ...</p>
<ul class="text">
<li>Whisk together 1 cup sugar, flour, cornstarch, and salt.</li>
<li>Stir in water, lemon juice and lemon zest.</li>
<li>Cook over medium-high heat, stirring frequently, until mixture comes to a boil.</li>
<li>Stir in butter.</li>
<li>Place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture.</li>
<li>Whisk egg yolk mixture back into remaining sugar mixture.</li>
<li>Bring to a boil and continue to cook while stirring constantly until thick.</li>
<li>Remove from heat.</li>
<li>Pour filling into baked pastry shell.</li>
</ul>
<p class="text">3. Make Meringue: In a large glass or metal bowl ...</p>
<ul class="text">
<li>Whip egg whites until foamy.</li>
<li>Add sugar gradually, and continue to whip until stiff peaks form.</li>
<li>Spread meringue over pie, sealing the edges at the crust.</li>
</ul>
<p class="text">4. Bake: Bake in preheated oven for 10 minutes, or until meringue is golden brown.</p>
<h3>USER COMMENTS</h3>
<blockquote class="text">This ia a very fun recipe to follow, because Grandma makes it sweet and simple. This pie is thickened with cornstarch and flour in addition to egg yolks, and contains no milk. <br /><br />- Emilie S.</blockquote>
<blockquote class="text">Q: What do you call an ape who loves pie? <br />A: A meringue-utan. <br /><br />- Vickie K.</blockquote>
<h4>LINKS</h4>
<a href="https://www.google.com.hk/search?q=lemon+meringue+pie+recipe">Serch for other lemon meringue pie recipes</a>
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